Thai Fish Cakes with Kaffir Lime

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Try this Thai Fish Cakes with Kaffir Lime recipe, or contribute your own.


1/2 ts Fish sauce
2 Garlic cloves; roughly
Vegetable oil for deep
1 ts Galangal; finely chopped
1 60 grams thi green beans;
1 Shallot; finely sliced
2 Coriander roots; chopped
5 Dried red chillies; halved
6 Kaffir lime leaves; finely

Original recipe makes 1 servings



In a mortar, pound the chillies, shallot, garlic, coriander roots, galangal, kaffir lime leaves and salt to form a paste. Place the paste in a mixing bowl and, using fingers, thoroughly blend with the fish. Or blend in a food processor. Add the fish sauce and the green beans and knead together. Shape into small flat cakes about 5cm across and about 1.25cm thick. Heat a pan of oil for deep frying to 200C/400F. Deep fry the cakes until golden brown on both sides. The frying time should be between 2 and 3 minutes. Drain on paper towels. Serve with a relish/dip. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

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