Top-ranked recipe named "Thai Fish Cakes with Kaffir Lime"
Try this Thai Fish Cakes with Kaffir Lime recipe, or contribute your own. "Thailand" and "In" are two tags used to describe Thai Fish Cakes with Kaffir Lime.
In a mortar, pound the chillies, shallot, garlic, coriander roots, galangal, kaffir lime leaves and salt to form a paste. Place the paste in a mixing bowl and, using fingers, thoroughly blend with the fish. Or blend in a food processor. Add the fish sauce and the green beans and knead together. Shape into small flat cakes about 5cm across and about 1.25cm thick. Heat a pan of oil for deep frying to 200C/400F. Deep fry the cakes until golden brown on both sides. The frying time should be between 2 and 3 minutes. Drain on paper towels. Serve with a relish/dip. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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