Thai Fish Cakes

1 review, 4 star(s). 100% would make again

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100 g Prawns; defrosted if frozen (4oz)
3 Spring onions; finely chopped (up to 4)
Oil for frying
2 ts Schwartz Coriander Leaf
1 ts Lemon juice
1 tb Schwartz Thai 7 Spice
1 Egg
4 tb Water
350 g Skinless cod fillet; (12oz)
4 tb Sugar
2 tb Vinegar
1/4 ts Schwartz Thai 7 Spice

Original recipe makes 4



Place all the ingredients except the spring onions in a food processor and blend until smooth, or mash well. Stir in the spring onions and divide into 12 flat round cakes. Heat some oil in a frying pan and fry the fish cakes for 2-3 minutes on each side until golden. Meanwhile, place all the dipping sauce ingredients in a saucepan and bring to the boil, simmer for 5 minutes. Serve with the fish cakes.

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Easy and lovely
PondACB 6y ago

again please
Ijcrump 6y ago

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