Ready in 30 minutes
Thinly slice the chicken into strips and sprinkle with grill seasoning.
Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings
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Abarry02Love it! Boston Bibb would make a good wrap. The second time making this I doubled the coleslaw mix and used soy sauce in the place of fish sauce (I didn't have fish sauce on hand). Overall, a good, easy recipe.3y ago
LuvplatVery good a light. Great for a fatty snack substitute4y ago
MymerlotDh really liked this recipe. Added more cabbage mix than called for...and some sweet chili sauce to the lettuce as condiment. Yum.5y ago
maxintaftThis is such a good recipe! Even better with peanut sauce and if you use uncooked matchstick carrots to top them off! I kid you not my friends and I made and ate these wraps for at least one meal for 4 days in a row!8y ago
LordDrowRecipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings User Rating: [I posted this recipe.]9y ago