Thai Glazed Chicken Lettuce Wraps

Thai Glazed Chicken Lettuce Wraps

Ready in 30 minutes
5 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Thai Glazed Chicken Lettuce Wraps"

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"This is such a good recipe! Even better with peanut sauce and if you use uncooked matchstick carrots to top them off! I kid you not my friends and I made and ate these wraps for at least one meal for 4 days in a row!"

- maxintaft

Ingredients

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1 pound chicken breast meat; thin cut, (available packaged in meat case of market)
Grill seasoning
2 tablespoons vegetable oil; 2 turns of the pan
2 tablespoons Ginger root; minced
4 cloves garlic; minced
1 large red bell pepper; seeded and very thinly sliced
1 cup packaged shredded cabbage and carrot mix
3 scallions; chopped on an angle
1/2 cup plum sauce
2 cups basil leaves; loosely packed
1 tablespoon Fish sauce
1/2 head iceberg lettuce; cut into half again
1/2 seedless cucumber; chopped

Original recipe makes 4

Servings  

Preparation

Thinly slice the chicken into strips and sprinkle with grill seasoning.

Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.

Notes

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: 4 servings

User Rating:

Credits

Added on Award Medal

didnt have cucumbers but still these were wonderful thanks for sharing photo by CCheryl CCheryl

Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Love it! Boston Bibb would make a good wrap. The second time making this I doubled the coleslaw mix and used soy sauce in the place of fish sauce (I didn't have fish sauce on hand). Overall, a good, easy recipe.
Abarry02 1 year ago
Very good a light. Great for a fatty snack substitute
Luvplat 2 years ago
Dh really liked this recipe. Added more cabbage mix than called for...and some sweet chili sauce to the lettuce as condiment. Yum.
Mymerlot 3 years ago
This is such a good recipe! Even better with peanut sauce and if you use uncooked matchstick carrots to top them off! I kid you not my friends and I made and ate these wraps for at least one meal for 4 days in a row!
maxintaft 6 years ago
Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings User Rating: [I posted this recipe.]
LordDrow 7 years ago
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