Ready in 30 minutes
Thinly slice the chicken into strips and sprinkle with grill seasoning.
Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings
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Abarry02 2y agoLove it! Boston Bibb would make a good wrap. The second time making this I doubled the coleslaw mix and used soy sauce in the place of fish sauce (I didn't have fish sauce on hand). Overall, a good, easy recipe.
Luvplat 4y agoVery good a light. Great for a fatty snack substitute
Mymerlot 5y agoDh really liked this recipe. Added more cabbage mix than called for...and some sweet chili sauce to the lettuce as condiment. Yum.
maxintaft 8y agoThis is such a good recipe! Even better with peanut sauce and if you use uncooked matchstick carrots to top them off! I kid you not my friends and I made and ate these wraps for at least one meal for 4 days in a row!
LordDrow 9y agoRecipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings User Rating: [I posted this recipe.]