Marinate the chicken in the red and green chillies, lime juice and zest, coriander, lemon grass and a little salt. Leave for a couple of hours. Heat the oil in a pan (warm not hot), and then sweat the shallots, ginger and garlic. Do not allow to go brown. Add the chicken marinade and cook for about 5 minutes, then add the cumin, peppercorns, lime leaves and fish sauce and simmer for a couple of minutes. Finally add the reconstituted coconut cream, enough to cover the ingredients, and leave to simmer for 10-15 minutes. Serve with the jasmine rice and garnish with some chopped coriander. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (807g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 31 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1421.6mg||49 %|
|Potassium 646.2mg||17 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 13.9g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!