Try this Thai Green Chicken Curry recipe, or contribute your own. "On" and "Chef" are two tags used to describe Thai Green Chicken Curry.
Marinate the chicken in the red and green chillies, lime juice and zest, coriander, lemon grass and a little salt. Leave for a couple of hours. Heat the oil in a pan (warm not hot), and then sweat the shallots, ginger and garlic. Do not allow to go brown. Add the chicken marinade and cook for about 5 minutes, then add the cumin, peppercorns, lime leaves and fish sauce and simmer for a couple of minutes. Finally add the reconstituted coconut cream, enough to cover the ingredients, and leave to simmer for 10-15 minutes. Serve with the jasmine rice and garnish with some chopped coriander. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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