Thai Green Curry Paste

Thai Green Curry Paste

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 ts coriander root; Chopped
1 tb lemon grass; Chopped
1 ts Cumin seeds
3 tb shallots; Chopped
1 ts Salt
5 Peppercorns
1 tb Coriander seeds
1 ts galangal; Chopped
1 ts Shrimp paste
1 tb Garlic; chopped
1/2 ts kaffir lime rind; Chopped
15 Green hot chilies

Original recipe makes 1



In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

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Authentic Thai Green Curry

Calories Per Serving: 488 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nicely explained. Can we have a recipe for the "Thai Red Curry paste" ...
Rajooj 3y ago

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