Thai Grilled Pizza

Thai Grilled Pizza

Ready in 45 minutes
23 review(s) averaging 4.5. 91% would make again

In Grilled Main Dishes collection

Top-ranked recipe named "Thai Grilled Pizza"

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An alternative take on an everyday favorite

"I added in a zucchini and left out the turkey to make it vegetarian. It ended up making only enough sauce for two pizzas, though, so if you do this, double the sauce.

I thought the sour of the lime juice overpowered the sauce so next time I'm going to cut down the lime juice. I also had trouble with the dough on the grill. Maybe it works better on a gas grill rather than a charcoal grill. I ended up baking the dough in the oven.

Overall, I would definitely make this again with some minor adjustments. "

- IvySue

Ingredients

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1/4 Cup fresh lime juice with pulp
2 Tablespoons Reduced-sodium soy sauce
2 Tablespoons green onion; minced
1 Tablespoon fresh cilantro; minced
1 Tablespoon crunchy peanut butter
1 Tablespoon olive oil
1 Tablespoon Brown sugar
1 Teaspoon fresh ginger root; minced
1/2 Teaspoon lime zest; grated
1/4 Teaspoon Red pepper flakes
2 Cloves Garlic; minced
2 Cups GRILLED OR COOKED TURKEY; shredded
1 10-ounce refrigerated pizza dough; tube
olive oil; as needed
1/2 Cup green onion; sliced
1 Medium carrot; cut into 2X1/8-inch match sticks
1/4 Cup Fresh Cilantro; chopped
1/2 Cup Mozzarella cheese; grated

Original recipe makes 4

Servings  

Preparation

1. Prepare grill for indirect-heat cooking.

2. Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over low heat, stirring occasionally.

3. Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces.

4. Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes until dough is puffy and lightly browned.

5. Turn pizza crusts over. Top browned side of pizza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle pizzas with cheese.

6. Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur

photo by jordanbigoven jordanbigoven

photo by tyson tyson

photo by eapgourmet eapgourmet

Calories Per Serving: 601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Thai Grilled Pizza All 23 reviews

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This was terrible. The lime was very overpowering. We trashed it and ordered other pizza.
scturner97 3 months ago
We love the flavor. We used thin sliced chicken thighs for the meat, and cooked them directly in the sauce. Also cheated and used Boboli crusts. Cooked per recipe +2 minutes, and another 6 without the tepee, mostly to add coloration and texture to the crust and cheeses.
joshua_manning 3 months ago
My husband was amazed by the fantastic flavors in this recipe even though he typically despises the flavor of peanut butter. I will definitely be making this again as an easy 10 minute meal. We do not have a grill so I baked crust at 400 degrees for 4 minutes, removed from the oven, added my toppings and then broiled for 5 minutes. Nice crispy pizza.
Keleynal 8 months ago
I loved it but would try without meat for my vegetarian son, Gregory.
jeri_farough 10 months ago
aleejosue 11 month ago
I used Naan for the crust which was super quick and delicious...also left out the lemon zest and next time I will add a touch more peanut butter; but my husbnd and I gobblecd it up!
megsacook 11 month ago
Excellent pizza! Try adding a little coconut and Sirachi sauce!
ezflushplumbing 1 year ago
Found there was too much lime for my taste so cut it to half. Delish!
Marly21 1 year ago
Very good
carlosleejulia 2 years ago
I really liked the flavor but thought it needed more sauce. Next time I will fool with it. My 4 yr old loved it!!
nicolegory 2 years ago
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