Thai Hot and Sour Shrimp Soup (Tom Yum Goong) - BigOven 28875

Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

Ready in 1 hour
1 review(s) averaging 5. 0% would make again

Top-ranked recipe named "Thai Hot and Sour Shrimp Soup (Tom Yum Goong)"

Share it:

Try this Thai Hot and Sour Shrimp Soup (Tom Yum Goong) recipe, or contribute your own. "Soups" and "Thai" are two tags used to describe Thai Hot and Sour Shrimp Soup (Tom Yum Goong).


Ingredients

Are you making this? 
1 c Shrimp; peeled & deveined
2 ts red & green chilis; Sliced, (or to taste)
2 tb Lime juice
1 ts Thai red curry paste
3 1/2 c Water
4 Kaffir lime leaves
3 tb Fish sauce; (Nam Pla)
1 tb cilantro leaves; Chopped
1/2 c Straw mushrooms; (canned or fresh)
2 Stalks lemongrass; cut into 1" pieces and smashed. Use 2" from base only. Discard leaves

Original recipe makes 2

Servings  

Preparation

In a medium saucepan, bring water to a boil over high heat. Stir in the curry paste, lime leaves and lemongrass. Bring to a boil again and add shrimps and mushrooms. Cook just until the shrimps are done but not overcooked. Stir in fish sauce and remove from heat. Spoon the soup into a serving bowl and add lime juice, stir to mix well. Sprinkle chilies and cilantro leaves before serving. Serve hot with cooked rice. Makes 2 servings. NOTE: Boneless chicken pieces may be used instead of shrimps. Omit the chilies if desired. Additional fish sauce may also be added to the soup at the table.

Calories Per Serving: 150 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

rafaeladams161 11 month ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free