Thai leaves are sun brewed in water, then tea is sweetened with agave. Nut mylk is added for creaminess. If you don't have Thai leaves, you can use black tea instead. Add a pinch of cinnamon and a couple of large slices of dried mango before brewing.
Place the tea leaves in a tea bag, and brew in the water for several hours in the sun.
Remove the tea leaves and stir in the agave syrup and milk. Serve and enjoy.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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