Cook pasta according to package directions. Drain. Saute Chicken strips and garlic. Remove and set aside. Add soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper to skillet. Heat to a boil and stir until smooth. Add Chicken and heat through. Remove from heat. Add drained pasta and coleslaw mix. Toss to coat. Garnish with cilantro and peanuts
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 172 (31%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 101mg||31 %|
|Sodium 494.1mg||17 %|
|Potassium 625.4mg||16 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 61.2g|
|Protein 33.6g||48 %|
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Calories per serving: 554
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