Cook pasta according to package directions. Drain. Saute Chicken strips and garlic. Remove and set aside. Add soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper to skillet. Heat to a boil and stir until smooth. Add Chicken and heat through. Remove from heat. Add drained pasta and coleslaw mix. Toss to coat. Garnish with cilantro and peanuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 172 (31%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 101mg||31 %|
|Sodium 494.1mg||17 %|
|Potassium 625.4mg||16 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 61.2g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
imdequeenI used cream of chicken soup.3y ago
ArutleyThis recipe is tasty, easy, and fast! I substituted the chicken with shrimp and added stir fry veggies. I also used whole grain linguini pasta, fat free mushroom soup, and natural peanut butter to make it low cal!5y ago
RKBCooks[I posted this recipe.]10y ago