Try this Thai Noodles with Chicken recipe, or contribute your own.
Suggest a better description1. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir to separate, and reduce heat to medium. Cook noodles until tender but still firm (about 18 minutes). Remove from heat and drain. 2. While noodles are cooking, prepare the dressing. Toss warm noodles with dressing to coat thoroughly. 3. Tear each chicken breast half into 8 or 10 medium-sized pieces; add to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish with cilantro sprigs, mint leaves, and chopped pecans, and serve. Sesame-Soy Dressing: In a large bowl, thoroughly combine all ingredients. Makes about 2-3/4 cups. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 254 | ||
Calories from Fat: 124 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 9mg | 3 % | |
Sodium 478.8mg | 17 % | |
Potassium 393.9mg | 10 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 24.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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