- Heat oil in large skillet to med-high
- Add meat cook without stirring for 4-5 till browned
- Stir and continue to cook for 2-3 min more
-Add Bell peppers, Onions & Garlic
-Stir-fry for 3-4 min till vegetables are tender crisp
- Add Julienned carrots and cook 1 min longer
- Remove from heat and add Thai Peanut Sauce
- Toss to coat evenly
- Serve over a bed of chopped romaine topped with peanuts and cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 99.2mg||31 %|
|Sodium 423.7mg||15 %|
|Potassium 3504.5mg||92 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 28.8g|
|Protein 50.4g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe