Top-ranked recipe named "Thai Pork Burritos"
The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.
"This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty.
I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!"
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Add the remaining ingredients and stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
Republished with permission, National Pork Board
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jokergod2000 1 month agoPretty good but I think some more heat would make it better. Maybe some loose cut carrots.
therealb143 2 months agoDelicious! Easy to make. Family (picky eaters) loved it. Will definitely make it again.
jDub74 2 months agoThanks for the recipe. Made this a couple nights ago. Instead of ground pork I used tenderloins (cubed). I also cooked in a wok and added 1/2 cup coconut milk.
Sharilynne 2 months agoLoved this. Something new a nd fresh to add to our menu. Friends enjoyed too.
jimshim 3 months agoThis is a great recipe and simple to make. Thanks.
EriqAyz 3 months agoI use Turkey instead of pork, same outcome and a lot healthier. Been using this recipe for a while now and will keep making this! You can turn these into spring rolls with a dipping sauce on the side with ease :)
jimshim 3 months agoNice job with this recipe. Really great flavors, like the fresh ginger best.
kerripeters31 3 months ago
corrinaavila 4 months ago
mferrin 4 months agoThese were fabulous! I cooked the pork while saut?ing the onion, garlic and ginger in another pan. Then I stir fried everything with the sauce. The Cole slaw mix stayed crisp and it had a bright flavor. Everyone loved it, although it was a bit spicy for the one year old. Will make again and again.