Thai Pork Burritos

69 reviews, 4.5 star(s). 96% would make again

Ready in 45 minutes; part of Pork Recipes collection

The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.


1 pound lean ground pork
2 tablespoons ginger; grated
1 clove garlic; crushed
1 small onion; thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons Soy sauce
2 tablespoons Lime juice
1 tablespoon Honey
2 teaspoons Ground coriander
1/2 teaspoon crushed red pepper flakes
4 10-inch flour tortillas; warmed

Original recipe makes 4 Servings



Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Add the remaining ingredients and stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.


Republished with permission, National Pork Board

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Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Flavor not very bold
ChrissyMay80 5m ago

Easy and delicious!
Ajkingsley 7m ago

Everyone loved it. I would like it as little more spicier
ynegussie 7m ago

Excellent! Sweet and spicy. Don't cook the cabbage too long - it's good when it's crunchy. So good, my niece declared it one of the best meals of the summer! A new favorite.
jdriemeyer 9m ago

Pretty good but I think some more heat would make it better. Maybe some loose cut carrots.
jokergod2000 1y ago

Delicious! Easy to make. Family (picky eaters) loved it. Will definitely make it again.
therealb143 1y ago

Thanks for the recipe. Made this a couple nights ago. Instead of ground pork I used tenderloins (cubed). I also cooked in a wok and added 1/2 cup coconut milk.
jDub74 1y ago

Loved this. Something new a nd fresh to add to our menu. Friends enjoyed too.
Sharilynne 1y ago

This is a great recipe and simple to make. Thanks.
jimshim 1y ago

I use Turkey instead of pork, same outcome and a lot healthier. Been using this recipe for a while now and will keep making this! You can turn these into spring rolls with a dipping sauce on the side with ease :)
EriqAyz 1y ago

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