The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.
"This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty.
I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!"
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Add the remaining ingredients and stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
Republished with permission, National Pork Board
ChrissyMay80 1w agoFlavor not very bold
Ajkingsley 2m agoEasy and delicious!
ynegussie 2m agoEveryone loved it. I would like it as little more spicier
jdriemeyer 4m agoExcellent! Sweet and spicy. Don't cook the cabbage too long - it's good when it's crunchy. So good, my niece declared it one of the best meals of the summer! A new favorite.
jokergod2000 8m agoPretty good but I think some more heat would make it better. Maybe some loose cut carrots.
therealb143 8m agoDelicious! Easy to make. Family (picky eaters) loved it. Will definitely make it again.
jDub74 8m agoThanks for the recipe. Made this a couple nights ago. Instead of ground pork I used tenderloins (cubed). I also cooked in a wok and added 1/2 cup coconut milk.
Sharilynne 9m agoLoved this. Something new a nd fresh to add to our menu. Friends enjoyed too.
jimshim 9m agoThis is a great recipe and simple to make. Thanks.
EriqAyz 10m agoI use Turkey instead of pork, same outcome and a lot healthier. Been using this recipe for a while now and will keep making this! You can turn these into spring rolls with a dipping sauce on the side with ease :)