Thai Pork Burritos

Ready in 45 minutes
50 review(s) averaging 4.6. 96% would make again

Top-ranked recipe named "Thai Pork Burritos"

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The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.

"This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty.
I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!"

- JC32647

Ingredients

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1 pound lean ground pork
2 tablespoons ginger; grated
1 clove garlic; crushed
1 small onion; thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons Soy sauce
2 tablespoons Lime juice
1 tablespoon Honey
2 teaspoons Ground coriander
1/2 teaspoon crushed red pepper flakes
4 10-inch flour tortillas; warmed

Original recipe makes 4

1  

Preparation

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Thai Pork Burritos All 50 reviews

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This has great flavor, and it's a big hit whenever I make it for dinner.
ldoolan 3 weeks ago
This is a great recipe we've made several times. I've substituted chicken sausage for the pork with delicious results. Also, we wrap this in asian cabbage or lettuce leaves for a lower-carb option. As a bonus, it's a kid pleaser too. Yum.
hilaryvandal 4 months ago
This was very good! The recipe was short on instructions, but it was easy to figure out.
ldoolan 6 months ago
I made it with the recommended spices but it was a bit bland so I added extra pepper flakes and garlic.. it was spicy and I loved it!
larissasplitstone 6 months ago
Yumm. I substituted 93% lean ground turkey since I trying to drop some weight. Still fabulous. Husband liked it too.
lisalovesmike 7 months ago
My six year old loves these minus the pepper flakes, she didn't seem to notice or mind that it was pork. Even the pick man of the house enjoyed these!
autogoddess 7 months ago
This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty. I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!
JC32647 8 months ago
Very easy and tasty!!!
kimberlypaulsen 8 months ago
Simply outstanding. Easy to prepare and quick. Loved the flavors.
Aggiebio 9 months ago
Tonight's dinner! Make this at least once a month for everyone... We add a few Thai chiles for the grown ups ??
crazy_cat_lady 9 months ago
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