Thai Pork Burritos

Ready in 45 minutes
66 review(s) averaging 4.6. 95% would make again

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Top-ranked recipe named "Thai Pork Burritos"

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The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite.

"This was really, really tasty and very easy to make. I added twice as much coleslaw as called for because I liked the crunch. I also used a low sodium soy sauce so it wouldn't be too salty.
I was confused, though, because the directions didn't say what to do with the last several ingredients. I assumed it was the sauce that was supposed to be served with it so that's how I used it. Very delicious!"

- JC32647


Are you making this? 
1 pound lean ground pork
2 tablespoons ginger; grated
1 clove garlic; crushed
1 small onion; thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons Soy sauce
2 tablespoons Lime juice
1 tablespoon Honey
2 teaspoons Ground coriander
1/2 teaspoon crushed red pepper flakes
4 10-inch flour tortillas; warmed

Original recipe makes 4 Servings



Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Add the remaining ingredients and stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.


Republished with permission, National Pork Board


Added on Award Medal
Verified by stevemur



Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Thai Pork Burritos All 66 reviews

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Pretty good but I think some more heat would make it better. Maybe some loose cut carrots.
jokergod2000 5 days 20 hours ago

Delicious! Easy to make. Family (picky eaters) loved it. Will definitely make it again.
therealb143 2 weeks ago

Thanks for the recipe. Made this a couple nights ago. Instead of ground pork I used tenderloins (cubed). I also cooked in a wok and added 1/2 cup coconut milk.
jDub74 3 weeks ago

Loved this. Something new a nd fresh to add to our menu. Friends enjoyed too.
Sharilynne 4 weeks ago

This is a great recipe and simple to make. Thanks.
jimshim 1 month ago

I use Turkey instead of pork, same outcome and a lot healthier. Been using this recipe for a while now and will keep making this! You can turn these into spring rolls with a dipping sauce on the side with ease :)
EriqAyz 2 months ago

Nice job with this recipe. Really great flavors, like the fresh ginger best.
jimshim 2 months ago

kerripeters31 2 months ago

corrinaavila 2 months ago

These were fabulous! I cooked the pork while saut?ing the onion, garlic and ginger in another pan. Then I stir fried everything with the sauce. The Cole slaw mix stayed crisp and it had a bright flavor. Everyone loved it, although it was a bit spicy for the one year old. Will make again and again.
mferrin 2 months ago

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