Try this Thai Pork Salad recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops into 1/4 inch thick strips. Heat oil in large skillet over medium-high heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture over cabbage; toss well to coat. Garnish with lime wedges, onion strips and cilantro. Makes 5 main dish servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 40 | ||
Calories from Fat: 33 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 42.2mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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