Thai Red Chicken Curry
1) Add all ingredients to Wok
2) Cook on gentle heat for 15 - 20 min
3) Add corriander after 10 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 85 | ||
Calories from Fat: 8 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 40.9mg | 1 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.