Try this Thai Rice Noodles recipe, or contribute your own.
Suggest a better descriptionBring water to a boil, add noodles & cook until soft, about 4 to 5 minutes. Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir fry until heated through. Mix in basil leaves. Garnish with peanuts & lime wedges & serve hot.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 | ||
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Calories: 329 | ||
Calories from Fat: 107 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 232.7mg | 8 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 46.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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