Thai Sausage-Chiang Mai Style

Ready in 1 hour

Top-ranked recipe named "Thai Sausage-Chiang Mai Style"

Share it:

Try this Thai Sausage-Chiang Mai Style recipe, or contribute your own. "Cilantro" and "Thai" are two tags used to describe Thai Sausage-Chiang Mai Style.


Ingredients

Are you making this? 
1/4 c Chopped cilantro leaves
1/2 ts Salt
2 tb Fish sauce
2 ts Garlic; minced
1 tb Minced red onions
Soak in water until soft
1/2 ts Minced galanga
2 c Ground pork (80-85% lean)
1 tb Minced Kaffir lime leaves
1 ts Kaffir lime zest/lime zest
(Sai Grog Chiang Mai)
1/4 c Salt
1 tb Minced lemon grass
4 x Lg Dried chilies,
1 ts Minced cilantro roots
Long sausage casing, 25"

Original recipe makes 5 Servings

Servings  

Preparation

Turn the casing inside out and rub with 1/4 cup salt and a little water gently but very well. Rinse again and again until it become odorless. Then turn it right side out and squeeze out the excess water. Combine softened dried chilies, 1/2 tsp salt, lemon grass, cilantro roots, Kaffir lime zest, galanga, garlic and onions in a blender and grind to a paste. Mix the chili paste, pork, Kaffir lime leaves, cilantro leaves and fish sauce well. Tie a knot a one end of the casing and stuff with the pork mixture. Tie another knot to close. Poke a few holes with a clean needles where the bubbles are present inside. Charbroil or fry over medium-low heat until golden brown and fully cooked. Poke a few holes while cooking to prevent rupturing. Slice into 1/2" thick pieces. Serve with cooked sticky rice and raw vegetables. Makes about 5 servings. From Gail Shimizu. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Thai Sausage-Chiang Mai Style. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free