* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ Posted to MM-Recipes Digest V4 #233 by Jack Elvis
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4|
|Calories from Fat: 237 (45%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 211.1mg||65 %|
|Sodium 1261.4mg||43 %|
|Potassium 510.2mg||13 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 42.2g|
|Protein 30.7g||44 %|
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Calories per serving: 531
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