Try this Thai Shrimp and Vegetable Pasta recipe, or contribute your own.
Suggest a better description1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water. 2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large sauce pan. Cover, reduce heat and simmer 3 minutes. 3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are tender and shrimp are opaque at centers. Stir in reserved pasta water and peanut sauce. Remove from heat and stir in cilantro. Serve over pasta. Recipe by: Womans Day 11/18/97 Posted to recipelu-digest by Rodeo46898
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 5 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.8mg | 2 % | |
Potassium 238.7mg | 6 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 10.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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