THAI Spicy Beef Salad

THAI Spicy Beef Salad

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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Top-ranked recipe named "THAI Spicy Beef Salad"

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this spicy dish is great with beer as an appetizer. You can also serve it with rice as main course, as most Thai families would. As you may know, there’s no (official) 3 (or 5, or SEVEN!) course meal in Thailand. (I’ll explain soon in an “eating culture” section.) Any question please ask.


Ingredients

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1 lb tenderloin; marinated in 1 tbsp light soy sauce
1 clove garlic; minced
10 Chili peppers; chopped
5 tbsp lime juice
4 tbsp Thai fish sauce
1/2 cucumber; peeled and sliced
2-3 Shallot; sliced
3-4 springs sprigs cilantro; stems removed
a dash sugar; to tatse
5 cups lettuce
5 leaves mint

Original recipe makes 2 Servings

Servings  

Preparation

Grill or broil the steak to your liking (ours is medium-rare). Trim off any fat. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick.

Mix garlic, chiles, fish sauce, lime juice, and sugar in a small bowl. Add the sliced meat and toss with the cucumbers and shallots. Taste and add more fish sauce if desired.

Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro and mint. Serves 2 to 3 as an appetizer or as part of a meal.

Notes

Serve with fresh cabbage slices.

Credits

Added on Award Medal
Verified by sbjonas

Thai Beef Salad photo by TodLong TodLong

Calories Per Serving: 702 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It is delicious and very easy to make
mansanaz709 2 years ago
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