Thai Spicy Beef with Rice Noodles

Ready in 1h

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2 oz Siracha; thai chili and garlic paste
2 tb Soy sauce; up to 3
1 Beet; peeled and curled, grated
10 oz Lean beef; boneless sirloin; filet mignon sliced thin, up to 12
2 tb Garlic; chopped
1 8-oz package Fresh spinach; (up to 10 ounces), chiffonade
2 tb Mirin
1 Carrot; curled on a turning, freshly grated
12 oz Fresh flat rice noodles; or alternate asian noodle
Alfalfa sprouts
sesame seeds; Toasted
2 tb Sesame oil
2 Leeks; sliced laterally thin into half moon shape, up to 3
1 tb ginger; Fresh grated

Original recipe makes 1



In a hot wok or saute pan add oil. When hot toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare. Remove with slotted spoon and reserve. Add leeks to hot pan and deglaze with soy sauce and mirin, bring to a simmer. Add noodles and toss with beef mixture. In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add beef and noodles to center. Garnish with toasted sesame seeds and curled beets. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON

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Calories Per Serving: 2883 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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