In a hot wok or saute pan add oil. When hot toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare. Remove with slotted spoon and reserve. Add leeks to hot pan and deglaze with soy sauce and mirin, bring to a simmer. Add noodles and toss with beef mixture. In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add beef and noodles to center. Garnish with toasted sesame seeds and curled beets. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
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|Serving Size: 1 Serving (1304g)|
|Recipe Makes: 1|
|Calories from Fat: 1583 (55%)|
|Amt Per Serving||% DV|
|Total Fat 175.9g||234 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 70.6g|
|Cholesterol 147.4mg||45 %|
|Sodium 2239.5mg||77 %|
|Potassium 3308.6mg||87 %|
|Total Carbohydrate 228.5g||67 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 215.9g|
|Protein 104.1g||149 %|
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Calories per serving: 2883
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