Try this Thai Spicy Slow Cooker Chicken recipe, or contribute your own.
Suggest a better descriptionStir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined.
Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken.
Set the cooker to LOW, and cook 4 to 6 hours, until the chicken is very tender.
CHEF'S NOTE:
Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find Thai chili paste at most Asian food stores fairly easily, but if you can't find prepared garlic-ginger paste, try this recipe for making your own.
4 ounces garlic, chopped
4 ounces fresh ginger root, chopped
1 tablespoon olive oil, or as needed
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 20 | ||
Calories from Fat: 7 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.2mg | 4 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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