Try this Thai Style Basil Chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite-size chunks. Spray large nonstick skillet with cooking spray. Brown chicken with no fat added, turning to brown evenly. Remove chicken and set aside. Combine onion, celery and water in skillet; cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes. Uncover and simmer until sauce is thick about five minutes. Return chicken to skillet; cook and stir until heated through.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 261mg | 9 % | |
Potassium 128.9mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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