Try this Thai-Style Fish on Nest of Noodle recipe, or contribute your own.
Suggest a better descriptionCut the fish into cubes. Chop the onion, garlic, basil and coriander. Slice the spring onions and cut the lime into quarters. Boil the spaghetti for 6 minutes and drain well and then place on a large serving plate. Heat two tablespoons of oil in a wok and fry the onion and garlic and pour over the spaghetti and mix well. Heat the remaining two tablespoons of oil in a wok and add the red curry paste and fry on low heat until the aroma is released. Add the coconut milk and increase the heat. When boiling add the fish and continue to boil for five minutes. Add the basil and fish sauce. Pour over the spaghetti and garnish with the coriander and spring onion. Leave the lime on the side ready to squeeze before serving.
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Serving Size: 1 Serving (1819g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2602 | ||
Calories from Fat: 757 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 0mg | 0 % | |
Sodium 7017.7mg | 242 % | |
Potassium 2530.2mg | 67 % | |
Total Carbohydrate 408.9g | 120 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 375.4g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2602
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