Try this Thai Style Green Curry recipe, or contribute your own.
Suggest a better descriptionMarinate chicken ~30 minutes, until pink is mostly gone.
Cut up chicken in 1 ½” pieces.
Zest lime, mix with chicken. Squeeze lime juice onto chicken and mix well, kneading with your hands.
Mix oil, green curry paste, shrimp paste.
On medium heat, heat up oil mixture until hot, add chicken. Keep turning until pink is gone.
Reduce liquid by pulling chicken away from middle to evaporate.
Add vegetables and cook until done.
Add coconut milk (SHAKE CAN FIRST)
Add peanut butter, mix in.
Add fish sauce, mix in.
Let simmer for 15 min. on low for better flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (990g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1187 | ||
Calories from Fat: 568 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.1g | 84 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 362.9mg | 112 % | |
Sodium 5926.5mg | 204 % | |
Potassium 1970.8mg | 52 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 21g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.