Thai Style Seafood Soup

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Spicy sweet seafood soup


12 Jumbo Shrimp; peeled
2 fillets Tilapia; chopped
10 Scallops
1/4 teaspoon Sea salt
2 package Jumbo Namaudon Noodle
3 tblspoons Garlic Chilli Sauce
2 tblspoons Green Curry Paste
3 tablespoon Thai Basil Paste
4 tablespoon Olive oil
1 can (12 oz) Coconut milk
1 liter Vegetable stock
1 Red bell pepper; chopped
1 White Onion; chopped
1 Broccoli; chopped
1 12-oz can Corn kernels
1 package Mushrooms; chopped
1 Habanaro Chilli; chopped
12 Green Beans; chopped

Original recipe makes 6



First prep the seafood

Add approx 2 tablespoons of oil to your wok

Add your scallops, chopped habanaro, and one tablespoon of garlic chilli sauce; stir

Cook scallops for about 4 or 5 mins, then add the shrimp and Tilapia. Stir all ingredients to cover with spice.

Cook till shrimp start to pink, add garlic, ground sea salt . Stir

Remove ingredients before fully cooked and place in sperate dish.

Add tablespoon of oil to wok.

Add onion and stir. Cook until onions start to soften.

Add Broccoli, Green Beans, and stir until ingredients soften.

Add 1 liter of stock, corn kernels, mushrooms, two tablespoons of garlic chilli sauce and bring to a soft boil.

Add Coconut Milk, noodles, seafood and stir ingredients.

Add Basil, green curry Paste, stir and let simmer for 30 min.

Alert editor   
Calories Per Serving: 597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
peterbarker11 6y ago

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