Place chiles, garlic and salt in Saucepan, and add 2 cups sugar 2 cups vinegar. Simmer for 20 mins. Blend and place in jar or bottle. If not red enough add a little colouring. Havent tried it yet only got it yesterday, but has same ingredients as on bottle. Posted to CHILE-HEADS DIGEST by John Higgins
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|Serving Size: 1 Serving (1543g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 24.5mg||1 %|
|Potassium 766.6mg||20 %|
|Total Carbohydrate 1225.4g||360 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 1221.9g|
|Protein 5.3g||8 %|
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Calories per serving: 4781
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