Try this Thai Tuna Salad In a Pita recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine tuna, onion, scallions, jalapeno, ginger, cilantro and peanuts. Season with salt and pepper to taste.
In a small bowl, whisk mayo, sesame oil and lime juice and zest until smooth. Fold into tuna.
Divide evenly, spoon tuna into pita pockets with leaves of lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 362 | ||
Calories from Fat: 214 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 525.5mg | 18 % | |
Potassium 605.9mg | 16 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 25.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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