Thai Turkey Stir-Fry with Fragrant Rice

Ready in 1h

Try this Thai Turkey Stir-Fry with Fragrant Rice recipe, or contribute your own.


1 tb Vegetable oil
350 g Turkey breast; cut
2 Sticks celery; cut into matchsticks
1 Yellow pepper; sliced
175 g Red cabbage; finely shredded
2 ts Thai 7 Spice; Schwartz
1 ts Cornflour
2 tb Light soy sauce
1 tb Honey
1 Lemon; juice of
1 175-gram package long grain rice
1/4 ts Thai 7 Spice; Schwartz
2 Cardamom Pods; Schwartz
450 ml Chicken stock; (3/4 pint)
1 tb Coriander Leaf; Schwartz

Original recipe makes 4



Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes. Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

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