I was about to tell you that this Thai Chicken Stew from Cavegirl Cuisine is one of my favorite dishes.
Then I realized that I call many dishes my favorite, same as my oils. You’re probably not going to believe me much longer. The truth is that when I think of a meal that I love with my entire being, I assume it’s my favorite. Then I find something else that I love just as much.
My taste buds rule my life.
Seriously though, that Thai Chicken Stew tastes like it’s made with peanut sauce.
It does not contain nuts.
That is incredible to me.
Preheat oven to 400.
Pierce sweet potatoes several times with a fork. Place in a baking dish and cook for approximately 40 minutes, until tender. Remove from oven and cool.
Reduce heat to 350.
Cut the potatoes lengthwise and scoop out the orange flesh, keeping the skins intact. Place flesh into a mixing bowl with remaining ingredients. Blend until smooth.
Place potato skin halves in a baking dish. Distribute sweet potato mixture among the skins.
Bake uncovered for 10 minutes.
Garnish with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 92 | ||
Calories from Fat: 34 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.2mg | 1 % | |
Potassium 265.7mg | 7 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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