No turkey required!
Steep cranberries in stock for 15 minutes. Meantime brown turkey and soften onion & celery in butter & oil.
Spoon into large bowl. Add breadcrumbs, herbs, remaining stock, cranberry-stock mixture & salt to taste.
Should be soft, but not soupy.
Refrigerate until an hour before cooking.
350 degree oven for 30-35 minutes (uncovered for last half)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2084 | ||
Calories from Fat: 1522 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.1g | 226 % | |
Saturated Fat 96.8g | 484 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 407.8mg | 125 % | |
Sodium 3348.8mg | 115 % | |
Potassium 674.6mg | 18 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 104.5g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2084
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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