A creamy chicken dish served over rice or mashed potatoes
Place chicken in a a greased shallow pan. Mix bacon, soup and sour cream. Pour over chicken. Cover tightly and bake 2 1/2 to 3 hours at 300 degrees. Serve over steamed rice or mashed potatoes.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 269 | ||
Calories from Fat: 129 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 83.7mg | 26 % | |
Sodium 813.1mg | 28 % | |
Potassium 152mg | 4 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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