The Best Apple Pie Ever

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1/2 c Butter or margerine (at room
1 tb Cinnamon
1 ts Cinnamon
1/2 c All-purpose flour
1/2 c (plus 2 tb) butter or
1 2/3 c Sour cream
2 ts Pure vanilla extract
1/2 ts Salt
1 Egg, slightly beaten
1 1/2 c All-purpose flour
8 McIntosh apples, peeled,
1/4 c Granulated sugar
1/3 c All purpose flour
1/3 c Brown sugar
1 c Walnuts; chopped
1/4 c Cider or apple juice
1/3 c Granulated sugar
1/2 ts Salt

Original recipe makes 1 Servings



Preheat over to 450F. For crust: Mix all dry ingredients together and cut in butter until crumbly. Add cider and mix until moistened. Roll dough to fit a 10 inch quiche pan, keeping sides high. For filling: Mix all filling ingredients together. Pour into pie crust. Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes. Reduce heat to 350F and continue baking for 40 minutes or more. For topping: Mix all topping ingredients together and sprinkle over top of pie. Bake for 15 minute at 350F. Yield: 8 servings Src: Mother Earthnews Oct/Nov 1991 Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 21:26:55 -0400 From: Rod Grant

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Calories Per Serving: 3142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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