Preheat over to 450F. For crust: Mix all dry ingredients together and cut in butter until crumbly. Add cider and mix until moistened. Roll dough to fit a 10 inch quiche pan, keeping sides high. For filling: Mix all filling ingredients together. Pour into pie crust. Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes. Reduce heat to 350F and continue baking for 40 minutes or more. For topping: Mix all topping ingredients together and sprinkle over top of pie. Bake for 15 minute at 350F. Yield: 8 servings Src: Mother Earthnews Oct/Nov 1991 Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 21:26:55 -0400 From: Rod Grant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (969g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1227 (39%)|
|Amt Per Serving||% DV|
|Total Fat 136.3g||182 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 58.9g|
|Cholesterol 149.5mg||46 %|
|Sodium 3454.3mg||119 %|
|Potassium 1646.8mg||43 %|
|Total Carbohydrate 442.8g||130 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 414.5g|
|Protein 54.4g||78 %|
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