I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (36%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 178.5mg||55 %|
|Sodium 1004.5mg||35 %|
|Potassium 1066mg||28 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 72.2g|
|Protein 46.4g||66 %|
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Calories per serving: 775
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