Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (36%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 178.5mg||55 %|
|Sodium 1004.5mg||35 %|
|Potassium 1066mg||28 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 72.2g|
|Protein 46.4g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 775
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