Ready in 2 hours
I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
Purdeyboss 2m agoI made this for my girl friend, she love it, and I was on a promise, so it must be good
jdriemeyer 3m agogreat recipe... I added a nice spash of sherry after stirring in the sour cream. The flavor was PERFECTION.
mikepii 5m agoI added one of those double bouillon cubes instead of a regular sized one and it came out great anyway
Seraphina1 6m agoI love your recipe specifically because it is not bland. The addition of the nutmeg, Worchester, and bacon make your Stroganoff delish! I make this twice a month in the winter.
ApriilC 11m agoAmazing! Will totally make again!
mgillis710 1y ago
genny867 1y agoI made this for my husband (I'm a vegetarian) and he LOVED it! Easy to make, husband loved it, I will likely make this again :)
Torz94 1y agoabsolutely delicious!! will definitely make it again!!
nicstagrim 1y agoDelicious recipe! A few of the reviewers complained about the fact that it is fairly bland, and I found the same thing-ive learned from another stroganoff recipe that the solution to this is red wine and ketchup. I know it sounds weird but try small amounts and work your way up, according to your own tastes. It will give the sauce more body and depth. Yum!
jbedahjr1 1y agoGood recipe. Didn't add nutmeg. But still came out yummy