Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (36%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 178.5mg||55 %|
|Sodium 1004.5mg||35 %|
|Potassium 1066mg||28 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 72.2g|
|Protein 46.4g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 775
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karilindemanLove love loved this! I made this for my husband so I left out the nutmeg. Increased the sauce a bit because I used 1 1/2 lbs of beef tips. Used 2 cups of beef broth instead of water and bullion and added about a cup of white wine. Also only simmered about an hour because my poor husband was tired and it was getting late lol6m ago
karilindemanLove love loved this! I made this for my husband so I left out the nutmeg. Increased the sauce a bit because I used 1 1/2 lbs of beef tips. Used 2 cups of beef broth instead of water and bullion and added about a cup of white wine. Also only simmered about an hour because my poor husband was tired and it was getting late lol7m ago
PurdeybossI made this for my girl friend, she love it, and I was on a promise, so it must be good9m ago
jdriemeyergreat recipe... I added a nice spash of sherry after stirring in the sour cream. The flavor was PERFECTION.10m ago
mikepiiI added one of those double bouillon cubes instead of a regular sized one and it came out great anyway1y ago
Seraphina1I love your recipe specifically because it is not bland. The addition of the nutmeg, Worchester, and bacon make your Stroganoff delish! I make this twice a month in the winter.1y ago
ApriilCAmazing! Will totally make again!1y ago
genny867I made this for my husband (I'm a vegetarian) and he LOVED it! Easy to make, husband loved it, I will likely make this again :)2y ago