Ready in 45 minutes
These look like bakery cookies!
"I used a combination of chocolate chips and chunks since I had both in the pantry. These are big, chewy, delicious cookies! The recipe is nearly the same as another I posted, although this dough is slightly more easy to mix... either one is fantastic!"
Preheat your oven to 325? Line cookie sheets with parchment paper.
Sift together flour, baking soda & salt; set aside.
In medium bowl, cream together the melted butter and sugars until well blended. Beat in vanilla, egg and egg yolk until light & creamy.
Mix in the sifted ingredients until just blended. Fold in chocolate chips by hand.
Drop dough onto cookie sheets (approx 1/4 cup), about 3 inches apart.
Bake for 15-17 minutes. Remove from oven and cool on baking sheets for a couple minutes before moving to wire cooling rack. I place a tea towel over the wire racks and put the cookies on top of the towel. The cookies seem to stay softer this way.
Jelarsen 1y agoAmazing!!! This is the only recipe I use now. I have a large family so I usually double it.
mariannebonannomeyer 2y agocame out very good
KBlue7415 2y ago
mandamontana7 2y agoI just made these and they are THE BEST BIG AWESOME CC COOKIES EVER!!!!!!!!!!! A+ 100% Absolutely perfect with the little bit of crunchy on the edges, and soft & chewy in the middle. I will never use another cc cookie recipe ever!!!
markpeterson 2y agoJust tried these for the first time. My 3 daughters say they're amazing. I agree. Easy to make, too.
bcarnell507 2y agoI absolutely love this recipe. Just as its written. The dough itself is amazing. I could happily eat it without baking it. And the baked cookies are perfectly chocolaty and delicious.
casadol30 2y agoSoooooooooo freakin good!!
Kellytav 2y agoMy favorite chocolate chip cookie recipe of all time. I've made these for friends and I always get asked for the recipe.
BC89 2y ago
marciedoyle 2y agoDelicious! I used red and green m and m's for a holiday look.