Preheat your oven to 325? Line cookie sheets with parchment paper.
Sift together flour, baking soda & salt; set aside.
In medium bowl, cream together the melted butter and sugars until well blended. Beat in vanilla, egg and egg yolk until light & creamy.
Mix in the sifted ingredients until just blended. Fold in chocolate chips by hand.
Drop dough onto cookie sheets (approx 1/4 cup), about 3 inches apart.
Bake for 15-17 minutes. Remove from oven and cool on baking sheets for a couple minutes before moving to wire cooling rack. I place a tea towel over the wire racks and put the cookies on top of the towel. The cookies seem to stay softer this way.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16|
|Calories from Fat: 113 (30%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.2mg||15 %|
|Sodium 54.7mg||2 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 63.4g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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