Combine dry ingredients, then mix in wet ingredients.
Place berries into pie crust.
Pour mixture over berries in crust.
Make the crumb topping, then crumble it over the top.
Bake at 375 F for 1 hour, or until crust is golden and pie is bubbling.
Refrigerate any leftovers; keeps for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (31%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 40.7mg||13 %|
|Sodium 245.8mg||8 %|
|Potassium 50.6mg||1 %|
|Total Carbohydrate 117g||34 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 115.8g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 682
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