The Best Blueberry Pie

The Best Blueberry Pie

4 reviews, 4 star(s). 75% would make again

Ready in 10 minutes

Fast and easy to prepare; really delicious pie.

"This pie is amazing! I have made I have made this pie now twice. Once this past Christmas and now again tonight. Both times there were raving reviews. Takes five minutes to prepare and an hour in the oven and that's it!! Five stars!"

Ingredients

3-4 cups Blueberries
7 tablespoons corn starch
3 tablespoons water (or grape juice)
2 tablespoons lemon juice
1 9" pie crust
1/2 teaspoon Cinnamon
1/4 teaspoon allspice
2/3 cup sugar
Crumb topping:
1/4 cup sugar
1/2 cup Flour
1/4 cup butter; melted

Original recipe makes 6 Servings

Servings  

Preparation

Combine dry ingredients, then mix in wet ingredients.

Place berries into pie crust.

Pour mixture over berries in crust.

Make the crumb topping, then crumble it over the top.

Bake at 375 F for 1 hour, or until crust is golden and pie is bubbling.

Refrigerate any leftovers; keeps for up to a week.

Alert editor   

This doesn't look anywhere near as good as it tastes.
mermaiden


mermaiden

Calories Per Serving: 682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious! Will use again and again!
Sbaer 3y ago

I threw it out. Absolutely terrible.
dennisj42003 5y ago

This pie is amazing! I have made I have made this pie now twice. Once this past Christmas and now again tonight. Both times there were raving reviews. Takes five minutes to prepare and an hour in the oven and that's it!! Five stars!
Courtneyscook 5y ago

[I posted this recipe.]
mermaiden 6y ago

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