The Best Blueberry Pie

The Best Blueberry Pie

4 reviews, 4 star(s). 75% would make again

Ready in 10 minutes

Fast and easy to prepare; really delicious pie.


3-4 cups Blueberries
7 tablespoons corn starch
3 tablespoons water (or grape juice)
2 tablespoons lemon juice
1 9" pie crust
1/2 teaspoon Cinnamon
1/4 teaspoon allspice
2/3 cup sugar
Crumb topping:
1/4 cup sugar
1/2 cup Flour
1/4 cup butter; melted

Original recipe makes 6 Servings



Combine dry ingredients, then mix in wet ingredients.

Place berries into pie crust.

Pour mixture over berries in crust.

Make the crumb topping, then crumble it over the top.

Bake at 375 F for 1 hour, or until crust is golden and pie is bubbling.

Refrigerate any leftovers; keeps for up to a week.

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Calories Per Serving: 682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Delicious! Will use again and again!
Sbaer 3y ago

I threw it out. Absolutely terrible.
dennisj42003 5y ago

This pie is amazing! I have made I have made this pie now twice. Once this past Christmas and now again tonight. Both times there were raving reviews. Takes five minutes to prepare and an hour in the oven and that's it!! Five stars!
Courtneyscook 6y ago

[I posted this recipe.]
mermaiden 6y ago

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