Ready in 10 minutes
Fast and easy to prepare; really delicious pie.
Combine dry ingredients, then mix in wet ingredients.
Place berries into pie crust.
Pour mixture over berries in crust.
Make the crumb topping, then crumble it over the top.
Bake at 375 F for 1 hour, or until crust is golden and pie is bubbling.
Refrigerate any leftovers; keeps for up to a week.
Sbaer 3y agoDelicious! Will use again and again!
dennisj42003 6y agoI threw it out. Absolutely terrible.
Courtneyscook 6y agoThis pie is amazing! I have made I have made this pie now twice. Once this past Christmas and now again tonight. Both times there were raving reviews. Takes five minutes to prepare and an hour in the oven and that's it!! Five stars!
mermaiden 7y ago[I posted this recipe.]