The best cheesecake I've ever had

The best cheesecake I've ever had

20 reviews, 4.6 star(s). 80% would make again

Ready in 1 hour 30 minutes

I got this recipe from a friend after I was completely bowled over by it. I'm not a great cheesecake lover but have decided to add this recipe to my list of greats. Seriously, if you're not a cheesecake fan, this recipe might turn you into one!

"This recipe is from 1956: Popes' Cookbook by Chef Francois Pope. I have an autographed copy :-). The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon."

Ingredients

1 ---CRUST---
1 box graham crackers; use 1.5 packages per crust (about 1 1/4 cups)
2 tablespoons sugar; heaping
0.5 teaspoon cinnamon
0.25 cups Butter; melted
1 --BOTTOM LAYER--
15 oz cream cheese
3 Eggs
0.5 cup Sugar
1 --TOP LAYER--
1 large tub sour cream; (about a pint)
8 tablespoons sugar; heaping
1 teaspoon Vanilla

Original recipe makes 8 Servings

Servings  

Preparation

CRUST

Crush crackers with rolling pin. Add sugar, cinnamon, and butter. Put in bigger size pie dish or spring form pan. Press firmly.

BOTTOM LAYER

Mix all ingredients until smooth and pour into pie shell. Put into preheated oven at 350 degrees for 20 minutes. Depending on your oven it could take more time. Jiggle the pie a bit to make sure it is cooked.  If not ready go 10 or so more minutes. Cool naturally and COMPLETELY.

TOP LAYER

Put sugar and vanilla in sour cream mix; Pour into bottom layer and put back in the oven for 10-15 more minutes. Cool and put in refrigerator.

Alert editor   


Pirslys


willi_jr

dress it up however you like. It's great with blackberries
madelikethis

Calories Per Serving: 2154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on The best cheesecake I've ever had

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

They were a super hit with my family and friends!! Will be making this again
Lollu0sabha 1y ago

Used Greek yogurt instead of sour cream
alahnad 2y ago
great idea! - Amanda Wray 1m ago

KingKMAC 2y ago

Cheesecake!
ThatGuyOverThere 2y ago

There are only two of us and it was gone within a couple of days.
Jenniferdianev 2y ago

It was ok. I didn't think it was 'the best cheese cake I've ever had'. I doubt I would make it again. I'm a fan of real NY style cheese cake.
Jthamms 2y ago



Just like grandmother's! Delicious!
janicearsenault 3y ago

This recipe is from 1956: Popes' Cookbook by Chef Francois Pope. I have an autographed copy :-). The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon.
Latenightrph 3y ago
wow, great find. It is close, but not exactly the same. That one calls for 2 eggs, for example, this one 3. Thanks for letting me know! :) - Amanda Wray 1m ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free