Crush crackers with rolling pin. Add sugar, cinnamon, and butter. Put in bigger size pie dish or spring form pan. Press firmly.
Mix all ingredients until smooth and pour into pie shell. Put into preheated oven at 350 degrees for 20 minutes. Depending on your oven it could take more time. Jiggle the pie a bit to make sure it is cooked. If not ready go 10 or so more minutes. Cool naturally and COMPLETELY.
Put sugar and vanilla in sour cream mix; Pour into bottom layer and put back in the oven for 10-15 more minutes. Cool and put in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 262 (49%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 75.6mg||23 %|
|Sodium 545.6mg||19 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 59.7g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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