This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!
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I also cut down the brown sugar to 2 TB - may just do 1 TB next time. But I found the sweet a good compliment to the heat. I was really drawn to this recipe because of it's lack of chili powder - which ruins chili in my opinion. I didn't use the sirlon & switched out two cans of pinto beans for the (light) kidney beans.
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Serving Size: 1 (770g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 765 | ||
Calories from Fat: 212 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 956.9mg | 33 % | |
Potassium 1946.9mg | 51 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 78.6g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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