The Best Ham Glaze in the World

Ready in 1h

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3 tb yellow mustard; Prepared
1/8 ts Ground cloves
1/2 ts Ground ginger
1/2 c Brown Sugar; packed
1 c Dark Karo syrup

Original recipe makes 1



Combine all ingredients and bring to a boil. Reduce heat, and simmer for 5 minutes, stirring constantly. Let cool. Brush on ham frequently during the last 30 minutes of baking. My personal notes say... I copied this recipe from a cookbook borrowed from Home Ec. department at school, but neglected to write down the name. Shame on me. Ive used this with pork tenderloin. It makes a lot for a small buffet ham, but is just right for a larger one. It keeps a long time in the fridge. Im using this Christmas for my ham. In addition, were having fried oysters and baked turkey. With all that, I should not have to cook for at least a week..... Posted to EAT-L Digest by "Sharon H. Frye" on Dec 22, 1997

Verified by stevemur
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Calories Per Serving: 1829 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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