Try this The Best Meatballs recipe, or contribute your own.
Suggest a better description1) Heat oven the 400 degrees. Line 2 (15x10inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2-inch) balls, using 1/4 cup for each.
2) place 16 meatballs in each prepared pan. Bake 16 - 18 minutes or until done (160 degrees)
3) combine half the meatballs with your favorite sauce. Cool remaining meatballs; freeze for later use (store up to 3 months). Thaw in the refrigerator several hours before using as desired.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 754 | ||
Calories from Fat: 566 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 434.5mg | 134 % | |
Sodium 240mg | 8 % | |
Potassium 637.3mg | 17 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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