This is a brilliant recipe for nachos. I make it all the time and just freeze the nacho sauce in little zip locked bags and just add to corn chips, top with cheese and microwave every time i feel hungry.
Heat olive oil in a pot.
Dice onions and brown/lightly cook.
Add garlic just before the onions are done (don't let the garlic burn).
Add paprika powder and coat onions (don't let the powder burn).
Add mince as soon as the onions are coated in paprika.
Add in chopped chili or chili flakes.
Splash of worcestershire sauce.
Cook mince until it has cooked all the way through.
Add both jars of salsa.
Add tomato paste.
Cook for about 30 minutes until mince is ready.
Serve on a big plate of nacho cheese corn chips topped off with mozzarella cheese - grill until cheese melts and a serve with sour cream and guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 6|
|Calories from Fat: 176 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1g|
|Cholesterol 59.2mg||18 %|
|Sodium 710mg||24 %|
|Potassium 930.4mg||24 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 19.4g|
|Protein 22.5g||32 %|
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Calories per serving: 364
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