The best nachos ever!

1 review, 5 star(s). 100% would make again

Ready in 1 hour

This is a brilliant recipe for nachos. I make it all the time and just freeze the nacho sauce in little zip locked bags and just add to corn chips, top with cheese and microwave every time i feel hungry.


1 tablespoon olive oil
500 g beef mince
2 jars salsa
420 g kidney beans
1 onion
2 clove of garlic
1 tablespoon tomato paste
1 teaspoon paprika powder
chili or chili flakes
1 splash worcestershire sauce

Original recipe makes 6



Heat olive oil in a pot.

Dice onions and brown/lightly cook.

Add garlic just before the onions are done (don't let the garlic burn).

Add paprika powder and coat onions (don't let the powder burn).

Add mince as soon as the onions are coated in paprika.

Add in chopped chili or chili flakes.

Splash of worcestershire sauce.

Cook mince until it has cooked all the way through.

Add both jars of salsa.

Add tomato paste.

Cook for about 30 minutes until mince is ready.

Serve on a big plate of nacho cheese corn chips topped off with mozzarella cheese - grill until cheese melts and a serve with sour cream and guacamole.

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Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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