Place butter, brown sugar and maple syrup in a dish that can go in the microwave and in a conventional oven. Microwave until butter is melted (about two minutes). Stir to dissolve sugar and mix ingredients well. Sprinkle nuts over this mixture. For one 9" x 12" pan: Spread cream cheese on half of the bread slices. Place berries or apple slices on this, then top with the plain bread slices to make a "sandwich". Cut in half diagonally. Place in baking pan. Do not overlap slices. Mix eggs, milk and vanilla. Pour over bread. Milk may have to be incresed depending on dryness and density of bread. Cover and refrigerate overnight. Bake at 350? for about 45 minutes, uncovered. Flip over to serve, so the syrup side is up. Can top with powdered sugar, fruit or additional syrup, if desired. This recipe furnished by the innkeeper at The Inn Above Onion Creek Bed & Breakfast. Recipe by: The Inn Above Onion Creek, Kyle, Texas Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6|
|Calories from Fat: 364 (46%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 1099.2mg||338 %|
|Sodium 379.2mg||13 %|
|Potassium 467.8mg||12 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.9g|
|Protein 32.2g||46 %|
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Calories per serving: 790
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