The Best of Everything Baked French Toast - BigOven 27601

The Best of Everything Baked French Toast

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1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "The Best of Everything Baked French Toast"

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Try this The Best of Everything Baked French Toast recipe, or contribute your own. "" and "French" are two tags used to describe The Best of Everything Baked French Toast.

"Excellent and easy. Perfect for an early morning breakfast. No waking up early to prep and no clean up before guests arrive. I sliced strawberries and had raspberries ready and allowed guests to choose. "

- MommyChef3Boys

Ingredients

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Walnuts; or pecans; chopped
Sliced bread; (preferably
Cream cheese
1 1/2 c milk
1 stick butter; ( 1/2 cup)
1/4 c Maple syrup
6 Eggs
1 ts Vanilla extract
1 c Brown sugar
Berries; or thinly sliced

Original recipe makes 6

Servings  

Preparation

Place butter, brown sugar and maple syrup in a dish that can go in the microwave and in a conventional oven. Microwave until butter is melted (about two minutes). Stir to dissolve sugar and mix ingredients well. Sprinkle nuts over this mixture. For one 9" x 12" pan: Spread cream cheese on half of the bread slices. Place berries or apple slices on this, then top with the plain bread slices to make a "sandwich". Cut in half diagonally. Place in baking pan. Do not overlap slices. Mix eggs, milk and vanilla. Pour over bread. Milk may have to be incresed depending on dryness and density of bread. Cover and refrigerate overnight. Bake at 350? for about 45 minutes, uncovered. Flip over to serve, so the syrup side is up. Can top with powdered sugar, fruit or additional syrup, if desired. This recipe furnished by the innkeeper at The Inn Above Onion Creek Bed & Breakfast. Recipe by: The Inn Above Onion Creek, Kyle, Texas Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

Calories Per Serving: 790 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent and easy. Perfect for an early morning breakfast. No waking up early to prep and no clean up before guests arrive. I sliced strawberries and had raspberries ready and allowed guests to choose.
MommyChef3Boys 4 years ago
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