The Best Raspberry Lemon Jello Dessert

The Best Raspberry Lemon Jello Dessert

Ready in 12 hours
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "The Best Raspberry Lemon Jello Dessert"

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This tastes so good and it can be served as a salad or dessert.

"I loved this Jello mold and so did my guests at Thanksgiving. It makes an attractive presentation and a great addition to the table. "

- Okadnil

Ingredients

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6 ounces raspberry jello
6 ounces lemon jello
8 ounces cream cheese
12 ounces frozen raspberries

Original recipe makes 8

Servings  

Preparation

1. Drain juice from a 12 ounce package of frozen raspberries.

2. Add enough water to equal 2 1/2 cups.

3. Bring liquid to a boil and add 6 ounce of raspberry jello. Stir until dissolved.

4. Grease a jello mold with butter.

5. Pour berries into bottom of mold. Pour raspberry jello over berries and chill until set.

6. Soften cream cheese and whip with a mixer.

7. Boil 2 1/2 cups water and stir in 6 ounce package of lemon jello. Dissolve completely.

8. Using mixer, stir in a very small amount of jello into the cream cheese. Mix well. Keep doing this until you have used all the lemon jello. Cool to room temperature or slightly thicker.

9. Pour over raspberry jello when the raspberry jello has gelled completely.

10. Let set and then invert onto a plate for presentation.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for The Best Raspberry Lemon Jello Dessert

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Reviews

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I'll try this one soon because for sure, my son and his friends will love this. Thank you for your great share.
heather1176 2 years ago
Mold turned out nice and was a nice jello desert.
Fashionmommie 4 years ago
I loved this Jello mold and so did my guests at Thanksgiving. It makes an attractive presentation and a great addition to the table.
Okadnil 5 years ago
It is best to do the first part the day before you want to serve this and let it set up overnight in the fridge. The next morning, do the second part and it will be done in time for dinner. [I posted this recipe.]
esilennamurphy 5 years ago
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