Unbaked cookie dough you can eat!
In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt or applesauce or peanut butter along with the vanilla extract and stir to combine.
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips and walnuts.
*If you use applesauce or yogurt, you may have to add more flour. I made a batch with applesauce and I had to use 2 cups flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 158 | ||
Calories from Fat: 74 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 1364.2mg | 47 % | |
Potassium 67.9mg | 2 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 20.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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