The Best Shakshooka in the World

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Top-ranked recipe named "The Best Shakshooka in the World"

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1/4 ts Cumin
1 Clove garlic, chopped
4 Eggs (up to 5)
2 Chopped Tomatoes
1 sm Can of tomato sauce
1 lg Onion coarsely chopped
2 tb Freshly chopped coriander
4 tb olive oil
1/4 ts Turmeric
Salt and pepper
1 Green pepper, chopped
1/4 ts Hot Hungarian (Szeged)

Original recipe makes 1 Servings



Easy to Prepare, Wonderful to Eat! (from Artik) Saute the onion in a large pan (preferably a deep one) until translucent. Add the green pepper. Saute for a few minutes, then add the tomatoes. Saute until you achieve a smooth consistency. Add the tomato sauce and the spices. Mix well. Make small "holes" in the veggie mixture and pour an egg into each hole. Cover the pan and cook over a low flame until the eggs become white. Posted to JEWISH-FOOD digest V97 #025 by on Jan 21, 1997.

Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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