Beat the egg yolk until pail yellow.
Fold in the condensed milk, then the cream, then add the milk and vanilla.
Pour in to the ice cream mixer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (347g)|
|Recipe Makes: 6|
|Calories from Fat: 666 (66%)|
|Amt Per Serving||% DV|
|Total Fat 74g||99 %|
|Saturated Fat 36.7g||183 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 1820.5mg||560 %|
|Sodium 225.4mg||8 %|
|Potassium 601.5mg||16 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.7g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1015
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