Ready in 10 minutes
Beat the egg yolk until pail yellow.
Fold in the condensed milk, then the cream, then add the milk and vanilla.
Pour in to the ice cream mixer.
Africa2020 2y agoThis sounds great! Anyone want to answer the question of how much sugar?
notsohomemade 3y agoI have made this ice cream several times and it is the creamiest recipe I've tried so far.
notsohomemade 3y agoReally is the best
DadandDaughterChef 4y agoThis recipe had promise but doesn't include how much sugar. Didn't work for me at all.
nancymaster 4y agoI don't know about best ever, but it's good
IvySue 5y agoDecadent! I used Mexican vanilla so it had a nice, strong flavor. Everyone at my party raved about how good ice cream was. I will definitely be adding this to my list of favorites.
Unknownchef 5y agoJust made this tonight and it came out perfect. Thank you for the recipe
CUPCAKE-CHEF 6y ago[I posted this recipe.]