The Big Swedish Pancake

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1/2 c Unbleached flour
4 tb Butter or margarine
1/3 c honey; Warmed
1/4 c Whole-wheat flour
2 1/2 c Whole Milk
5 Eggs

Original recipe makes 4



Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.

Verified by stevemur
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Calories Per Serving: 796 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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