Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4|
|Calories from Fat: 497 (62%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 1350.3mg||415 %|
|Sodium 461.8mg||16 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 31.8g|
|Protein 43.5g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 796
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