Try this The Biggest Loser Crock Pot Turkey Chili recipe, or contribute your own.
Suggest a better descriptionPreheat large skillet on high heat and add ground turkey. Cook until brown, stirring and breaking into small pieces with spatula occasionally. Transfer to a large slow cooker. If using leftover cooked turkey, skip the browning step.
Return skillet to medium heat and spray with cooking spray. Add garlic, onion, celery, bell peppers and saute for 5 minutes or until golden brown. Transfer to a slow cooker.
Add remaining ingredients to slow cooker, cover and cook 8 hours on Low or 4 hours on High. Reduce cooking time to 5 hours on Low and 3 hours on High, if using cooked turkey. Serve hot.
Storage Instructions: Refrigerate covered for up to 3 days. Freeze in an airtight container for up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1754g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1298 | ||
Calories from Fat: 259 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 1114.3mg | 38 % | |
Potassium 4469.9mg | 118 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 30.7g | ||
Protein 205.9g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1298
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