Recipe and Assembly -
1. Rinse, dry, then cut cherry tomatoes in half.
2. Pat the mozzarella dry, then cut in a thickness to match size of your tomato slices.
3. Rinse and dry the basil. Choose similarly sized basil leaves and remove stem.
To assemble--Using a toothpick, spear the rounded side of the tomato, then one piece of the basil leaf (shinier side up), then one piece of mozzarella.
Drizzle the balsamic vinegar in a zigzag or other decorative pattern on the platter or individual serving plates. Arrange appetizers on top of the balsamic vinegar, then drizzle with the bleu olive's Basil Extra Virgin Olive Oil and serve!
Tips: Refrigerate until 10 or 15 minutes prior to serving.
Refrigerate until 10 to 15 minutes prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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