Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. http://www.foodtv.com/socal/reclist.htm#Hollywood Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (1071g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 903 (73%)|
|Amt Per Serving||% DV|
|Total Fat 100.3g||134 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 65.5g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 636mg||196 %|
|Sodium 368.3mg||13 %|
|Potassium 1713.8mg||45 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 27.3g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1229
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