In the 1960's my parents used to go to the Canlis restaurant on a regular basis - it was their favorite restaurant. My mother has passed on this recipe and we had it on special occasions when I was growing up. We moved away from Seattle almost 40 years ago; however, we still enjoy this recipe. There our several versions of this on the site - each one a little different.
Wash drain and shred lettuce. Wash and chop tomatoes, then grate cheese. Mix ingredients for dressing. Rub serving bowl with olive oil and garlic powder.
Place lettuce, tomatoes bacon and cheese in the bowl. Pour dressing over all. Toss well and toss for each serving. Ingredients for dressing - olive oil, lemon juice, ground pepper, chopped mint leaves, oregano and coddled egg.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 6|
|Calories from Fat: 582 (87%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 86.7mg||27 %|
|Sodium 709mg||24 %|
|Potassium 813.9mg||21 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 5.9g|
|Protein 14.2g||20 %|
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Calories per serving: 670
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